About The Nuts

This started in a home kitchen, with a handful of cashews and a heavy Sri-lankan influence.

We grew up around spice — not the kind you shake from a bottle, but the kind that comes from frying garlic, onions, curry leaves and chillies until the kitchen smells like fire.
That flavour stuck.

So when it came to snacks, bland just didn’t cut it.
We started frying up small batches of spiced nuts the way we’d seen it done growing up — proper heat, no shortcuts, no dust-on flavouring.

What came out was bold, loud, and impossible to stop eating.

Now it’s The Nuts.

Roasted cashews, fried aromatics, chilli hit — packed in black tubs and pouches that actually do it justice.